Placed a few minutes from the sea of Alghero, dipped in an enchanting country-side landscape, there is the Agritourism Barbagia, born by the great love for the history and traditions of Pirisi brothers.

A hot and hospital surrounding offers hospitality the whole year to tourists that love the nature, the perfumes, the tastes, the colours of this wonderful land.

The Agritourism offers accommodation service with breakfast and the rooms are en-suited. Refreshment service is offered in two rooms, one inside, one outside, where on hot summer nights, it is possible to taste farm-made products underneath the stars.

The Agritourism Barbagia presents a tasting of typical dishes from Sardinian cuisine made according to the recipes of the traditional cuisine.

The rich menu starts with a starter of salami, cheese and various dishes prepared with seasonal products. It continues with tasty homemade first courses; ravioli Barbagia, Malloreddos with veal sauce, and Potato Culurgiones and the famous Frattau bread a typical dish from Nuoro,and the delicious Lorihas with sausage sauce or sos maccarones de busa

The spit-roasted porcetto, cooked according to the Sardinian tradition in the wood-burning fireplace is very good to taste, so it is the delicate stewed veal. Lamb is offered with different side dishes: potatoes, artichokes, wild fennel and thyme. wild boar id cooked in a sweet and sour sauce.